食品水質(zhì)微生物檢測培養(yǎng)基 菌落總數(shù) / 致病菌檢測

專為食品、飲用水、飲料等樣品設(shè)計(jì)的微生物檢測培養(yǎng)基，可快速準(zhǔn)確進(jìn)行菌落計(jì)數(shù)、大腸菌群、致病菌篩查等項(xiàng)目。靈敏度高、選擇性強(qiáng)，提升檢測效率與結(jié)果準(zhǔn)確性。

營養(yǎng)肉湯Nutrient broth1.05443.0500

營養(yǎng)肉湯 基礎(chǔ)液體培養(yǎng)基 實(shí)驗(yàn)室細(xì)菌培養(yǎng)通用耗材本品用于細(xì)菌的液體培養(yǎng)，可快速活化菌種、擴(kuò)大培養(yǎng)，操作簡便、適用性強(qiáng)，是各類微生物實(shí)驗(yàn)室、疾控中心、食品企業(yè)基礎(chǔ)耗材。

營養(yǎng)肉湯，液體培養(yǎng)基，細(xì)菌，實(shí)驗(yàn)室耗材，基礎(chǔ)培養(yǎng)基

Merck 營養(yǎng)肉湯  Nutrient broth

Merck 營養(yǎng)肉湯  Nutrient broth

1.02896.0500LEIFSON Agar Deoxycholate citrate agar acc.to LEIFSON,modified for microbiologyLEIFSON 改性瓊脂 / 脫氧膽鹽檸檬酸鹽瓊脂

1.10404.0500Letheen-Agar Base modified for microbiologyLetheen 改性瓊脂基礎(chǔ)

1.10405.0500Letheen-Broth Base modified for the determination of bacterial activityLetheen 改性肉湯基礎(chǔ)

1.01342.0500LEVINE-EMB-agar for the isolation and differentiation of E.coil and Enterobacter列文 EMB 瓊脂

1.10549.5000Listeria Enrichment Broth (LEB) acc.to FDA/IDF-FIL for microbiology李斯特氏菌富集肉湯

1.10549.0500Listeria Enrichment Broth (LEB) acc.to FDA/IDF-FIL for microbiology李斯特菌培養(yǎng)基

1.00427.0500Listeria Selective Agar Base acc.OTTAVIANI and AGOSTI (ISO 11290) for microbiology Chromocult李斯特菌選擇性培養(yǎng)基 (ISO 11290)

1.11951.0500Listeria-Enrichment-Broth (Base) acc.to FDA/IDF-FIL for microbiology李斯特氏菌富集肉湯（基礎(chǔ)）

1.10620.0500LMX broth modified acc.to MANAFI and OSSMER for microbiology FiuorocultLMX 培養(yǎng)基

1.10823.0500L-PALCAM-Listeria selective enrichment broth (Base) acc.to van Netten et al.for microbiologyL-PALCAM 李斯特氏菌富集肉湯（基礎(chǔ)）

1.11640.0500Lysine iron agar for microbiology賴氨酸鐵瓊脂

1.15108.0500M 17 agar acc.to TERZAGHI for microbiologyM17 瓊脂

1.15029.0500M 17 broth acc.to TERZAGHI for microbiologyM17 肉湯

1.10658.0500M broth for microbiologyM - 培養(yǎng)基

1.11278.0500M FC agar for microbiologyM FC 培養(yǎng)基

1.04029.0500MacCONKEY agar for microbiology Fiuorocult麥康凱熒光培養(yǎng)基

1.05465.0500MacCONKEY agar for the isolation of Salmonella,Shigella and coliform bacteria麥康凱瓊脂

1.05465.5000MacCONKEY agar for the isolation of Salmonella,Shigella and coliform bacteria麥康凱瓊脂

1.05396.0500MacCONKEY broth for microbiology麥康凱肉湯

1.10329.0500Malachite-green broth (base) for microbiology孔雀石綠肉湯（基礎(chǔ)）

1.05398.5000Malt extract agar for microbiology麥芽瓊脂

1.05398.0500Malt extract agar for microbiology麥芽瓊脂

1.05397.0500Malt extract broth for microbiology麥芽肉湯

1.05404.0500Mannitol salt phenol-red agar for microbiology

1.12535.0500Maximum Recovery Diluent for microbiology

1.15045.0500Meat liver agar for microbiology肉肝瓊脂